Located in the French Quarter, this French inspired restaurant has all the fun. Great location with all the history a New Orleanian and tourist could want. I would 100% recommend getting a tour of the place, it is beautiful! No onto the food-- I ordered the special at the moment: Oysters Rockefeller, French Onion soup, Crawfish Étouffée, and the Duck Confit crêpe with fries.
(Duck Crêpe: Savory crêpe filled with duck confit, grilled onions, spinach and your choice of cheese, with raspberry wine reduction for dipping and French Fries. Crawfish étouffée: Seasoned crawfish coupled with a French Cajun etouffee sauce and rice, Traditional. French Onion Soup: Traditional slow-cooked French Onion topped with French bread and melted Provolone.) Don't know what Oysters Rockefeller are? Here is a basic definition from Wikipedia: Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich buttersauce and bread crumbs) and are then baked or broiled.
My favorite? The French onion soup. Personally its one of my favorite soups to order and I had the most fun with the cheese. It wasn't too much cheese and really was great. Honestly I'd come back just for the soup 100%. I sat almost outside and had the pleasure to witness the ever fun wedding second line. Great energy, great food, a great time it was. Here is the menu.
